This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time,...
Author: Katzen
I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for...
Author: duonyte
This is a top 8 allergen free bread that replicates the taste of a good whole wheat sprouted sourdough bread. You can make it more sour by allowing your teff starter to ferment for longer periods. You...
Author: Papagayita
This recipe goes along with Easy wheat sourdough starter. Directions are included for the sponge and the dough. Good Luck :) Dough is to be mixed in a bread machine.
Author: Diana in KS
Make and share this Olive and Garlic Sourdough (uses your bread machine!) recipe from Food.com.
Author: SaraFish
Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4" thick, brushed...
Author: Donna M.
Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. This is definitely a labor of love, but the end result...
Author: Galley Wench
From Susan Wiggs' book Winter Lodge: Pine Box Traditions. "It's a Polish wedding tradition to give a new bride a supply a starter for sourdough rye bread. I suspect it's a combination of tradition and...
Author: Stephanie Z.
Sourdough gets its start from the wild yeast in the air. Many contemporary recipes call for using packaged yeast, but the starter will develop a more interesting flavor without it. Jacqueling Higuera McMahan,...
Author: Olha7397
Make and share this Amish Friendship Chocolate Bread recipe from Food.com.
Author: jamiej
Some odd but delicious and healthy ingredients with a long fermenting sourdough crumb make a history lesson you can REALLY chew on!
Author: YummySmellsca
I had an abundance of Amish friendship bread starter and wanted to try something different than the sickly-sweet quick bread recipes out there. I saw JanuaryBride's Sourdough French Bread - ABM (Amish...
Author: Gardenwife
Make and share this Cracked Wheat Sourdough Bread recipe from Food.com.
Author: startnover
A tasty and nutritious gluten and yeast free bread. You need to start soaking the grains the night before you want to bake the bread to allow the abiant yeast in the teff time to work. It makes tasty crackers...
Author: Chef 616082
Make and share this Sourdough Oatmeal Potato Bread recipe from Food.com.
Author: Donna M.
I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)
Author: startnover
From the Red Star Yeast people. I have not made this, but am posting because of the interest in gluten-free recipes. You can use any type of ricotta - full-fat to non-fat. Instructions for both mixer and...
Author: duonyte
Make and share this Sourdough Cinnamon Swirl Bread recipe from Food.com.
Author: Donna M.
This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I...
Author: Kater
A great way to use up extra sourdough starter and they go together so easily. Adjust the orange zest to your own liking. The original recipe comes from Sourdoughhome, however I've made some adjustments...
Author: Galley Wench
This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages glued to cardstock in the pages of a binder which...
Author: Stevens Dad
Make and share this Pesto Sourdough Loaf recipe from Food.com.
Author: Donna M.
Following Duonyte's lead, I've converted Recipe #261617 to the 'Amazing' no-knead preparation. The only special equipment you'll need is one (or two) cast iron, or cast aluminum pot (I use a 4 quart)....
Author: Galley Wench
This came from King Arthur Flour and what a great idea. A light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then...
Author: Bonnie G 2
This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and...
Author: januarybride
Make and share this Maple Walnut Sourdough Bread recipe from Food.com.
Author: Donna M.
From King Arthur Flour. I have not tried these, but the photo looked so good, I thought I would post it for those who must avoid gluten. You need to use a gluten-free starter for this. Recipe #462641 ....
Author: duonyte
This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and...
Author: Ezri_B
Make and share this Sourdough Starter and Sourdough Bread recipe from Food.com.
Author: DrGaellon
Nothing beats homemade muffins fresh off the griddle. These are light and airy. The recipe calls for 1 package dry yeast, depending on how active your sourdough is you may choose to eliminate it. As all...
Author: PaulaG
Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes. A response to those who feel the bread is not sour enough. The taste of the bread relies heavily on the 'sourness'...
Author: Pa. Hiker
Make this biga with your sourdough starter for a terrific sourdough Italian bread. Start this the afternoon before you'll be baking the bread.
Author: ghostlyvision
These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.
Author: Nimz_
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the...
Author: Bonnie G 2
The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour
Author: Rita1652
Make and share this Sourdough Pumpernickel recipe from Food.com.
Author: Vaquero Tim
This is one of those recipes that you can taste with your imagination! I haven't made it yet, but I will soon. I just know it is going to be really yummy with my next Italian dinner!
Author: Donna M.
Since I've discovered sourdough bread I'm always looking for new recipes to try. I recieved this one with an order from King Arthur, tried it and really liked it even if it does take some effort, time...
Author: Bonnie G 2
How exciting!! Finally a whole wheat sourdough that doesn't get used as a doorstop! Check back often, because I will be tweaking it regularly. This is just a rough draft!! I'll let you know my time line...
Author: cook a ramma momma
This simple-to-make delicious loaf has no sugar and is 100% whole wheat (if your starter is such). When baked "artisan-style" it has a wonderful chewy crust and tender crumb. It's extremely good toasted...
Author: Artemis Platts
I found this recipe on a german forum page. Since I am German I miss the german bread a lot. I think this one comes german bread very close.
Author: isabellaclaussen
These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french dip.
Author: startnover
A conglomerate of recipes, this is just what worked for me after experimenting at 6,500ft. To make "real" sourdough bread, experts say you should never use yeast. But up at 6,500 ft I found I needed a...
Author: H-grrl
This is a simple recipe that takes some time (like most sourdoughs). An overnight stay in the fridge improves flavor, but isn't necessary.
Author: Red_Apple_Guy
I adapted this recipe from a non-sourdough recipe by NZ cooking greats Alison and Simon Holst. It also works well using half white and half wholemeal flour. Note: the time this takes to prepare really...
Author: Cass81
Best loaf of bread I have ever made in an ABM; there were no leftovers after a dinner for 4 1/2! From Rick Dickinson on KAF web-site. No additional yeast is used (beyond what is in the starter). Note that...
Author: KateL
Make and share this Sourdough Nut Batter Bread recipe from Food.com.
Author: Donna M.